Easter Menu 2025 at the Cosmopolitan Hotel Restaurant

Easter Lunch Menu served at the Hotel Restaurant
Sunday, April 20, 2025

Meat Proposal
Traditional Starters
Ham, ciauscolo (type of sausage), lonzino (cured meat),
Cheese pie, tuna eggs,
Centerpiece with lamb offal

First Courses
Handmade ravioli with sheep ricotta and spinach in Norcia style
Tagliatelle with Marche-style meat sauce

Main Courses
Centerpiece of fried Ascolana-style olives with fried lamb chops and chicken breast,
Ascolana olives, mozzarella balls, battered vegetables, cremini mushrooms, and zucchini flowers.
Roast lamb and roast suckling pig with fennel,
served with roasted potatoes and seasonal salad.

Desserts
Millefoglie with Chantilly cream
Traditional Colomba cake and chocolate eggs

From the Winery
Selection of Marche DOC white and red wines
Sparkling wine

Price per person €58.00

Children's Menu (up to 9 years old) €35.00
Tagliatelle with tomato
Breaded cutlet and fries
Water and one soft drink